Easy Beef Ramen Noodle Soup Recipes
Why pay for an overpriced bowl of ramen from your local joint when yous can brand the BEST Beefiness Ramen Noodle Soup at home?! This bowl of comfort is flavor packed, piece of cake to make, and always hits the spot.
I want to say that the best manner to depict this soup is "flavorful," merely I feel like I'thou really under-selling it. I mean, with ingredients like fish sauce, fresh ginger, coconut aminos and then much more, this soup is like a celebration of all your favorite ramen flavors in one bowl. And when you lot toss some steak into the mix?! Swoon.
When information technology comes to ramen, I tin be a bit of a snob. While I've never met a bowl I couldn't finish, my standards for truly expert ramen are pretty high! After all, I feel like I'm part of the generation that grew up eating ramen and now finds themselves at restaurants paying $15 for a bowl of it. Well, non anymore!
This like shooting fish in a barrel to make beef ramen is seriously better than almost of the overpriced eatery bowls I've had lately! It's rich with savory flavors and has all the correct components of expert ramen – perfectly cooked steak, tender ramen noodles, and merely the right amount of veggies. Throw a soft boiled egg on top, and you've got yourself a masterpiece!
What You'll Need
Every ane of these ingredients is bold, delicious, and necessary for the Best beef ramen:
- Olive oil – Avocado oil tin also exist used if preferred.
- Garlic – Fresh is preferred, but pre-minced will exercise.
- Ginger – This is an ingredient that lends SO much more flavor when it'southward fresh!
- Shiitake mushrooms – Thinly slice these mushrooms for the best consistency.
- Sirloin steak – If you have any leftover steak, this is a delicious way to employ it.
- Ramen noodles – Any brand will practise! They tin be Maruchan – no need to become fancy.
- Beef broth – Low sodium works great if you don't want your soup to be too salty.
- Soy sauce – Keeping with the less-salty agenda, apply depression sodium soy sauce or kokosnoot aminos.
- Fish sauce – Hoisin works as well.
- Salt and pepper
Optional Garnishes
Here are only a few optional (merely highly recommended) toppings:
- Soft boiled eggs
- Green onions
- Lime
How to Brand Beefiness Ramen Noodle Soup
Prepare the steak. Season the steak with salt and pepper earlier searing information technology in a fiddling bit of olive oil over medium heat. Ready aside.
Melt more ingredients. In the same pot, toss in the garlic and ginger and melt for almost 3 minutes. Add together the sliced mushrooms, kokosnoot aminos, fish sauce, and goop. Bring to a simmer and cook for about 10 minutes.
Make the soft boiled eggs. Boil the eggs for most iv-5 minutes in water for soft boiled eggs. For hard boiled eggs, extend that fourth dimension to 10 minutes. And so, identify the eggs in a bowl filled with ice cold water.
Assemble the ramen! Divide the ramen noodles into 4 bowls. Add 1 cup of broth to each bowl, then peak with steak. Skin, halve, and place the eggs accordingly. Sprinkle with your choice of toppings, and savor!
Variations to Try
- Add together some spice by sprinkling in red pepper flakes or even stirring chili paste into the broth.
- This recipe tin can besides exist made with rice or udon noodles.
- Add together and have out ingredients as y'all see fit. For example, if you don't similar mushrooms, have them out and replace them with something like bok choy. Get creative!
Beef Ramen Noodle Soup
Restaurant-worthy beef ramen that's every bit satisfying to eat equally it is to make!
Servings: 4
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- 1 tablespoon olive oil, divided
- 1 pound boneless sirloin steak, cut into ¼-inch thick slices
- ii garlic cloves, minced
- ane tablespoon minced fresh ginger
- 5 ounces thinly sliced shiitake mushrooms
- 4 tablespoons coconut aminos or depression-sodium soy sauce
- 1 tablespoon fish sauce
- iv cups beef goop
- ½ teaspoon kosher salt
- ½ teaspoon blackness pepper
- 1 pound dried ramen noodles
Toppings (optional):
- 4 soft boiled eggs, halved
- ¼ cup sliced green onions
- 1 lime, cut in wedges
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Season the steak generously with salt and pepper. Set bated.
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In a large pot over medium oestrus, rut one tablespoon of olive and sear the sirloin steak, for 1-2 minutes on each side. Remove from the pot and set aside.
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In that aforementioned pot, add together the rest of the olive oil and saute and garlic and ginger for 3 minutes, until fragrant.
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Add the sliced mushrooms, coconut aminos or soy sauce, fish sauce, and broth, and let the broth simmer for 10 minutes over medium-depression heat.
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Meanwhile, in a large pot add the eggs and cover them with water. Bring to a boil and allow them boil for 4-5 minutes for soft boiled eggs or x minutes for hard-boiled. One time the fourth dimension is up add together them to a bowl of water ice-cold water. This stops the eggs from cooking further and makes the pare come off easier.
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When the broth is ready you lot can get together the ramen. In 4 bowls divide equally the noodles. Add 1 cup of broth and top with 4 ounces of the cooked steak. Peel and halve your soft-boiled eggs and add together ane egg to each ramen bowl. Sprinkle with 1 tablespoon chopped light-green onions and 1 lime wedge. enjoy!
The thought is the hot broth will cook the raw ramen noodles when you pour the goop into the bowl with the ramen noodles.
However, if y'all prefer to cook the ramen noodlesin the broth on the stovetop, you may do so besides to get it cooked to your liking.
Serving: i serving | Calories: 798 kcal | Carbohydrates: 81 g | Protein: 46 g | Fatty: 31 yard | Saturated Fat: 13 g | Polyunsaturated Fat: 3 g | Monounsaturated Fatty: 14 g | Trans Fatty: one g | Cholesterol: 233 mg | Sodium: 4317 mg | Potassium: 953 mg | Fiber: 4 1000 | Sugar: 3 g
This website provides approximate nutrition data for convenience and as a courtesy simply. Nutrition information can vary for a variety of reasons. For the about precise nutritional data use your preferred nutrition computer based on the actual ingredients yous used in the recipe.
Source: https://www.tablefortwoblog.com/beef-ramen-noodle-soup/
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